The Burger Experience at Hooley’s – Custom Comfort with a Canadian Twist
At Hooley’s Pub, burgers weren’t just another item on the menu—they were a fully customizable expression of comfort food culture. Built around a juicy, house-made beef patty, each burger was seasoned, grilled, and served with a variety of topping options. While the pub has since closed, its approach to building a better burger reflected a broader trend in Canadian pub dining: flexibility, flavour, and familiarity.
Building on a Classic Foundation
The core of Hooley’s burger offering was simple yet effective. Each patty was made in-house, grilled to retain its juices, and served with a guest’s choice of side. However, the real draw came from the ability to shape the experience based on personal preference. Rather than offering a few preset combinations, the kitchen encouraged diners to make each burger their own.
A Wide Range of Flavours and Textures
The topping options spanned a variety of tastes and styles. For those who enjoyed earthy richness, sautéed Portobello mushrooms or grilled red peppers added warmth and depth. Meanwhile, jalapeños and salsa introduced brightness and heat. This contrast allowed guests to move between bold and subtle flavour profiles with ease.
In addition, cheese played a central role in customization. Options included cheddar, mozzarella, Monterey Jack, smoked gouda, herb havarti, and blue cheese. Each brought its texture and intensity. While cheddar provided classic sharpness, blue cheese and gouda added funk and smokiness. As a result, guests could elevate a simple burger into something uniquely layered.
A Taste of the Region in Every Bite
Protein and garnish additions also reflected Canadian pub staples. Crispy bacon and peameal bacon offered two different takes on savoury richness—one smoky, the other sweet and lean. Onion rings could be added for a crunchy, indulgent finish. Altogether, these options demonstrated how Hooley integrated regional preferences into everyday favourites.
Although this burger menu no longer exists, it represents how pubs like Hooley’s once celebrated personal taste and culinary play. By allowing diners to craft their combinations, the kitchen honoured the comfort of the familiar while encouraging variety in every bite.