Global Inspiration with Local Character
Among the many comfort foods Hooley’s once offered, tacos held a unique place on the menu. Though often associated with Mexican cuisine, these handheld dishes were reinterpreted at the pub through Canadian, East Coast, and Korean influences. Whether served in hard or soft shells, the tacos at Hooley’s reflected a broader trend in pub fare—blending familiar formats with bold, varied fillings. While the kitchen no longer prepares them, the concept behind these tacos remains a relevant reflection of creative pub dining.
A Flexible Foundation for Flavour
Each order of tacos included two shells, either hard or soft, filled with a combination of tomato, lettuce, sour cream, and cheese. This base provided consistency, allowing the protein choice to define the dish’s personality. In many ways, the simplicity of the toppings allowed the core ingredients to shine.
From Ground Beef to Steak: Classic Pub Proteins
The most traditional option featured seasoned ground beef, a familiar and comforting choice. For diners seeking something heartier, the steak taco introduced a richer, more substantial texture. Both choices mirrored the broader meat-first mentality often seen in North American pub menus. However, even within this familiarity, guests could expect generous portions and seasoning designed to satisfy.
Chicken and Lobster: Lean and Regional
For those who preferred leaner protein, the grilled chicken taco offered a lighter alternative without sacrificing flavour. Meanwhile, the inclusion of lobster signalled a subtle nod to East Coast roots. Although it was not a common ingredient in traditional taco fare, its presence highlighted Hooley’s Maritime influence and willingness to merge regional identity with global formats.
Korean-Style Fusion and a Hint of Heat
Perhaps the most distinct option on the menu was the Korean beef taco. This version used beef marinated in garlic, soy sauce, sesame oil, and chili peppers. The result was sweet, savoury, and mildly spicy, creating a layered flavour profile that stood apart from the other fillings. It reflected a growing trend in pub kitchens at the time: incorporating Korean flavours into familiar Western dishes for added depth and novelty.
In the end, Hooley’s tacos demonstrated how even a simple format could carry diverse culinary meaning. By offering global variation within a common structure, the pub invited diners to experience flavour through both tradition and innovation.